COOKING FOR A CAUSE: Contest deadline is Monday, February 6, 2012!
DETAILS: There’s still time to get your recipe contest entry in! If you’ve got a great way to make a nutritious meal on a student budget, share your best ideas and you could win. Contest deadline is Monday, February 6. Not a cook but still like to eat? Then you’ll want to come out for the Cooking for a Cause final judging and tasting event on Thursday, February 16 at 6:30 pm in the Music Room at Hart House. Join us as a panel of judges from Hart House, Campbell’s and Campus Food and Beverage make their picks. Presentations by David Kranenburg, Executive Director of Meal Exchange Canada, as well as student representatives from the Meal Exchange and Oxfam UofT. Bring your appetites – we’ll provide the cutlery and prizes. FREE
WHEN: Thursday, February 16, 2012 at 6:30pm
WHERE: Hart House Music Room, Hart House, 7 Hart House Circle, University of Toronto (St. George Campus), Toronto.
COST: FREE
THE COOKING FOR A CAUSE JUDGES WILL BE Hart House Executive Chef Marco Tucci, Campus Food and Beverage Director Jaco Lokker and Campbell’s Cause Marketing Manager Aaron Nemoy. Presentations will also be made by Meal Exchange and Oxfam UofT representatives.
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